HEALTHY COOKING 4

22:48 | Labels: HEALTHY COOKING 4

Cauliflower Cashew gravy

Ingredients; cauliflower, peas, carrot, tomato, beans

For gravy: boil chopped onion, cashew for 2 minutes

Saute onion, chili , tomato, yellow powder,

Make paste

Paste of Cashew & tomato saute

Add the paste, water and salt to taste

Especial New Year dish is ready 😊

Goose Berry jam

Stored inside the bottle

Ingredient: Goose berry cut small pieces, discard the seeds. Jaggery, salt, hing, chili powder, cardamom, cinnamon, jeera, ginger, saup, ajwain

Heat all the ingredients

Turmeric chutney

Ingredients- turmeric, garlic, ginger, chili (optional), salt to taste

Today we will also share very easy and delicious recipes especially for bachelors, ... 😉

Oats upma

Oats, any vegs salt, coriander leaves, onion

Season them

Add little water for the vegs to be cook

After the vegs are cooked add some more water for the oats.

Add the oats while the water becomes hot.

Keep stirring and close it with a lid until the oats is done.

Same process with dalia too

After10 minutes Oats upma is done. Very delicious... I never thought oats taste good with salt😊😋💪👌

Our sons roommate kneading dough.

Brinjal tawa fry

Ingredient- Slice them

Spicy powder to rub on the slices- turmeric, salt, jeera & chili powder (mix them uniformly)

Little oil- to apply on the tawa (frying pan)

Rub the powder on each sides

Heat the tawa with 1 tsp of oil under very low flame

And turn upside down. This will be ready within 10minutes or less

Talinum pakora with just 1-2 tsp of oil

Ingredients- chopped talinum, onion, turmeric, salt, jeera, chili(option) ginger and garlic paste basan powder

Others optional greens that we can substitute are spinach, wild spinach, amaranth etc even yummy with banana flowers.

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